May 25-27, 2016
May 25-27, 2016
Online graduate level education for food safety professionals
Flexible and adaptable program perfect for working professionals from anywhere
Building a food safety culture across disciplines. Promoting critical thinking and technical expertise.
"I’ve had numerous offers from industry... People are actively recruiting folks from this program..."
From farm to fork, we represent industry, government, and academia. Tailor your career path.
“This program has been an invaluable resource for me. As an industry we are lucky to have this program to develop [our careers].”
Offering the latest in food fraud, labeling, food law, and disease outbreaks.
“...I find I have more credibility with my clients and coworkers and better problem solving skills in food safety.”
Enter an international classroom. Work and study from any location.
“Extremely flexible... I was traveling around Africa and Europe... the professors fully understood...”
Asynchronous course model. Study when the time is right for you.
“The difference in an online program is...you are always there on time.”
Alumna Cathy M. Crawford (’07) has been promoted to President of HACCP Consulting Group (HCG). Her predecessor Robert A. Savage recently announced, “For the past 20 years I have been honored to work with such a great group of professional food safety experts…I look forward to continuing that work with Cathy guiding HCG into the future.”
While working in a food safety laboratory in Ohio, Jared Parko discovered the Online Master of Science in Food Safety program at Michigan State University. That was just a few years ago. Today Parko is employed as the Deputy Director for the Ohio Department of Agriculture.
Upon graduating the program in 2014, Parko was honored with the...more...