Online graduate level education for food safety professionals
Flexible and adaptable program perfect for working professionals from anywhere
Building a food safety culture across disciplines. Promoting critical thinking and technical expertise.
"I’ve had numerous offers from industry... People are actively recruiting folks from this program..."
From farm to fork, we represent industry, government, and academia. Tailor your career path.
“This program has been an invaluable resource for me. As an industry we are lucky to have this program to develop [our careers].”
Offering the latest in food fraud, labeling, food law, and disease outbreaks.
“...I find I have more credibility with my clients and coworkers and better problem solving skills in food safety.”
Enter an international classroom. Work and study from any location.
“Extremely flexible... I was traveling around Africa and Europe... the professors fully understood...”
Asynchronous course model. Study when the time is right for you.
“The difference in an online program is...you are always there on time.”
Growing up on a farm in Southwest Michigan, Alumna Tonya Vasquez is no stranger to food safety. Throughout her professional career, she has utilized her knowledge of food which she gathered from cultivating, growing, and canning her own food on the family farm. Tonya left Michigan to receive a Biology of Arts Degree from Fisk...more...
From the meat industry to ice cream, current student Brian Kraus has built a 30-year career keeping consumers' food safe and enjoyable. Located in Le Mars, Iowa, Brian is the Senior Manager of Food Safety and Regulator Compliance of Wells Enterprises, Inc., Manufacturer of Blue Bunny Ice Cream.
His food safety expertise now includes...more...