March 2017 Archive

Food Lawyers Face Challenges

March 8, 2017

The Winter 2017 issue of Food Cosmetics & Nutraceuticals (American Bar Association) contains an article written by MS in Food Safety alumnus, Charles (Charley) F. Woodhouse, Esq. The article is entitled "Food Lawyers Face Challenges from 21st Century Logistics, FSMA, and the Clean Label Movement," and focuses on the impact of the "Clean...

One Health in Nepal

March 8, 2017

In May, Director of the Online MS in Food Safety program, Dr. Melinda Wilkins, DVM, MPH, PhD, will be leading a group of MSU students on a 3-week Study Abroad visit to Nepal.  According to Dr. Wilkins, the focus of this 6-credit course will be on One Health, which is “the recognition of the interconnected nature of humans, animals and the...

2017 Advisory Council Visits MSU Campus

March 10, 2017

On March 3rd, the Advisory Council for the Online MS in Food Safety program met at the Kellogg Hotel & Conference Center located on the MSU campus.  Participating in the day’s activities were seven council members, five invited guests, seven members of staff, and two...

VM 826 – Full Summer Elective Creating a Food Safety Culture

March 10, 2017

Not just on-campus executive education, VM 826 Creating A Food Safety Culture combines this 2 ½ day face-to-face interactive experience with a full summer elective course, taught online by Frank Yiannas, Vice President of Food Safety and Health, Walmart.  The summer course will be based on two books authored by Frank Yiannas entitled Food...