Courses: VM810 and VM830
Anita Ezzo is the Food Science and Technology Librarian at MSU Libraries. She holds a Masters degree in Library Science from Western Michigan University and has been with MSU since 1985. Her responsibilities include developing and maintaining book and journal collections in the areas of food science, human nutrition, and packaging; reference assistance; and library instruction. In addition, Anita serves on the North American Advisory Board for CABI Publishing and is the Editor of the Journal of Agricultural & Food Information.