Features

New Food Safety Non-credit Course Available

August 18, 2017

The MSU Online MS in Food Safety Program is pleased to announce an expansion into continuing education by launching the new Online Continuing Education in Food Safety (OCEFS) program.  OCEFS will provide non-credit professional short courses for anyone interested in learning about a new topic or in need of a refresher.

Our first course...

Experts Revamp VM 821, Food Protection and Defense Course, Headed by Army Combat Veteran

August 18, 2017

The Online MS in Food Safety program would like to introduce Dr. Andrew Huff, PhD, MS, as the new moderator for VM 821, Food Protection and Defense.  Dr. Huff joined the faculty of MSU’s College of Veterinary Medicine in August of 2016.  With two combat tours of duty in Central America and Iraq under his belt and an impressive resume, Dr. Huff...

Advising Students Globally

December 7, 2013

Academic Advisor Heather Ricks traveled to the University College of Maastricht, Netherlands to attend the National Academic Advising Association (NACADA - US) Conference. The three-day (June) event attracted 225 advisors, administrators, and instructors from 18 countries. 

“Interacting with the advisors and faculty at UCM was a unique...

Faculty Published in Medical Journal

December 7, 2013

Drs. Theresa Bernardo and Julie Funk's Research Published on Social Media for Disease Surveillance

The review titled "...

The Food Safety KOmmunity of Practice - A Model of Food Safety Knowledge Sharing and Collaboration

December 7, 2013

The 2013 Robert Leader Endowed Lecture is available for viewing online. Marc Cwikowski, Director of Quality and Food Safety Strategy - The Coca-Cola Company (TCCC),  leads the design and...

Alumna Bonnye Mason-Williams joins staff

December 7, 2013

Bonnye Mason-Williams, a graduate of the MSU Online MS in Food Safety Program (2010), has joined the program as an Academic Specialist - Teacher. She will provide instructional support in the online courses and assist faculty and students to continue to improve the students learning experience.  Program Director Dr. Julie Funk said, "We are...

Spartans Making A Difference

December 7, 2013

MSU President Lou Anna K. Simon, PhD, shared her Fall Letter which highlights vital MSU partnerships from a fast-growing international research initiative to a new institute focused on value chain creation that will be located in Michiagn - and some of our Spartan community's recent...

All Military Veterans to Receive In-State Tuition

December 7, 2013

The Presidents Council State Universities of Michigan recently announced all of the Michigan 15 public universities are providing in-state tuition for all veterans, regardless of their state of residency or acitve duty status.

 

Michigan's University Research Corridor Ranks High Among Leading U.S. Research Clusters

December 7, 2013

Michigan’s University Research Corridor ranks high among eight university innovation clusters in a new measure that examines research and development spending, research commercialization and talent production, according to a new economic impact report.

The URC – consisting of Michigan State University, the University of Michigan and...

Alumna Lynn Swiech Returning for Executive Education

December 7, 2013

In the time since Lynn Swiech, Senior Manager Global Food Safety and Quality Systems at The Hershey Company started the MSU Online MS in Food Safety, five Hershey’s employees have been students in the program. Because of their positive experiences and commitment to food safety, Lynn and seven others from The Hershey Company will visit MSU’s...

Food Safety Spring Seminar Series

December 7, 2013

The Michigan State University Department of Large Animal Clinical Sciences is sponsoring a Spring Seminar Series with a focus area on Food Safety Research.  The series involves MSU faculty as presenters from other institutions. 

Ensuring Pathogen Inactivation in Ready-To-Eat Foods: Now Everyone Has To Do It!
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Turning a Thought into an App...

December 7, 2013

Kerry Kenny, “had been in the food additive industry for years,” when he came across the Online Master of Science in Food Safety booth at an IFT Conference.  After speaking with the Program Director Dr. Julie Funk, he thought, “This program is for me, it is a perfect fit for my job and developing my career.” He graduated Fall Semester (December...