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Register Now! Creating A Food Safety Culture Executive Education 2018

November 20, 2017

Creating A Food Safety Culture Executive Education will be offered May 22-25, 2018 on the beautiful MSU Campus.

The program includes three days of sessions facilitated by Frank Yiannas, Vice President of Food Safety & Health, Walmart, USA and...

New Food Safety Non-credit Course Available

August 18, 2017

The MSU Online MS in Food Safety Program is pleased to announce an expansion into continuing education by launching the new Online Continuing Education in Food Safety (OCEFS) program.  OCEFS will provide non-credit professional short courses for anyone interested in learning about a new topic or in need of a refresher.

Our first course...

The Food Safety KOmmunity of Practice - A Model of Food Safety Knowledge Sharing and Collaboration

December 7, 2013

The 2013 Robert Leader Endowed Lecture is available for viewing online. Marc Cwikowski, Director of Quality and Food Safety Strategy - The Coca-Cola Company (TCCC),  leads the design and...

Kellogg's Mark Moorman - 2012 Leader Endowed Guest Lecturer Series

December 6, 2012

Dr. Mark Moorman, Senior Director, Global Regulatory Science, Kellogg Company, presented a food industry perspective on the challenges and opportunities in the discipline of food safety -  "The Evolving Discipline of Food Safety: The Expanding Scope for our Future Leaders," at the June 2012 Robert Leader Endowed Lecture. The lecture recording...

View Cargill's Michael Robach - 2012 Leader Endowed Guest Lecturer Series

December 6, 2012

Vice President of Corporate Food Safety and Regulatory Affairs of Cargill, Inc. Michael Robach was the guest lecturer at the 2012 Robert Leader Endowed Lecture Series. His talk was titled "Public-Private Partnerships and Global Food Safety Systems". The...

Link in to the Online Master of Science in Food Safety at MSU

December 6, 2012

Faculty, staff, students, alumni and food safety professionals are now linking in to the Online Master of Science in Food Safety at MSU group on LinkedIn.

LinkedIn states it, "is the world's largest professional network with over 75 million members and growing...

Melody Foess Raasch, DVM, MS, wins the 2012 Edward and Mary Mather Food Safety Student Award

December 6, 2012

Melody Foess Raasch, DVM, MS, was presented with the Edward and Mary Mather Food Safety Student Award from the Online Master of Science in Food Safety Program at Michigan State University for her research on pet food safety labeling. 

Raasch, Manager of Scientific Communications at P&G Pet Care in Mason, Ohio conducted her research...

Taking Your Network to Work

December 6, 2012

Being able to tap into the vast networking resources that the Online Masters of Science in Food Safety Program provides has helped me to strengthen the country’s food bank network and ultimately provide those in need safer food.  I am the Director of Food Safety for Feeding America, the...

Celebrating 10 Years of Educating Food Safety Leaders

December 6, 2012

The Michigan State University Online Master of Science in Food Safety accepted its first students in the Fall of 2002.  This group of ground-breakers has now been joined by more than 120 alumni and 162 current students who have taken the challenge to improve their food safety knowledge and take leadership roles in ensuring...